Source: Journal of Food Safety. Unidade: FCFRP
Subjects: LISTERIA, BIOFILMES, ÓLEOS ESSENCIAIS, CONTAMINAÇÃO DE ALIMENTOS
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TEIXEIRA, Fernanda Barbosa dos Reis et al. Evaluation of lemongrass and ginger essential oils to inhibit Listeria monocytogenes in biofilms. Journal of Food Safety, v. 39, n. 4, 2019Tradução . . Disponível em: https://doi.org/10.1111/jfs.12627. Acesso em: 05 maio 2024.APA
Teixeira, F. B. dos R., Sousa, I. P. de, Alves, V. F., Furtado, N. A. J. C., & De Martinis, E. C. P. (2019). Evaluation of lemongrass and ginger essential oils to inhibit Listeria monocytogenes in biofilms. Journal of Food Safety, 39( 4). doi:10.1111/jfs.12627NLM
Teixeira FB dos R, Sousa IP de, Alves VF, Furtado NAJC, De Martinis ECP. Evaluation of lemongrass and ginger essential oils to inhibit Listeria monocytogenes in biofilms [Internet]. Journal of Food Safety. 2019 ; 39( 4):[citado 2024 maio 05 ] Available from: https://doi.org/10.1111/jfs.12627Vancouver
Teixeira FB dos R, Sousa IP de, Alves VF, Furtado NAJC, De Martinis ECP. Evaluation of lemongrass and ginger essential oils to inhibit Listeria monocytogenes in biofilms [Internet]. Journal of Food Safety. 2019 ; 39( 4):[citado 2024 maio 05 ] Available from: https://doi.org/10.1111/jfs.12627